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Coffee science knowledge: teach you three minutes to get to know coffee beans and master the most basic knowledge of coffee

Coffee science knowledge: teach you three minutes to get to know coffee beans and master the most basic knowledge of coffee

Not long after they first come into contact with coffee, many people are confused by the mysterious and profound coffee culture. In a simple way, everyone knows what to drink at so-and-so, what size cup is the most cost-effective, and how to shock the cashier with an accurate sound order, but do you know where your coffee comes from on earth? What kind is it? And why does it smell like this? Last time, in the popular science post, I played.

2016-01-12
Mix coffee beans, coffee beans, coffee beans.

Mix coffee beans, coffee beans, coffee beans.

Enjoy unlimited coffee taste, if you like coffee, you must be constantly looking for your favorite beans; if you know the flavor and characteristics of individual coffee like the back of your hand, start from individual coffee and enter the experience of the tongue tip of blended coffee. The blending of coffee beans must be made from a variety of coffee beans, which are different or similar in proportion and taste.

2016-06-07
Mocha pot makes coffee at home using mocha pot to make espresso

Mocha pot makes coffee at home using mocha pot to make espresso

As long as you master the temperature of the water when making coffee, the mocha pot can make a thick, chocolate-flavored, sweet espresso. In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the kettle is in an airtight space and evaporates to form pressure, squeezing the hot water.

2015-02-26
A few reasons to fall in love with coffee to be the one who knows coffee best

A few reasons to fall in love with coffee to be the one who knows coffee best

The clubhouse coffee lecture hall issued the student card today. Since the coffee lecture hall of our newspaper enrolled students last week, it has received nearly 100 registration hotlines in just a few days, and most readers have shown strong interest and expectation. The main courses of the coffee lecture hall, the basic qualities of baristas, and how to make good family coffee are all topics that readers are concerned about. From today on, I

2015-09-12
Exploring the secrets of South American coffee inspires summer inspiration

Exploring the secrets of South American coffee inspires summer inspiration

Push open the R-marked wooden doorknob and walk into the quiet space with the aroma of coffee, which is not difficult to keep the heart away from the hustle and bustle and impetuous feeling. On a sticky and impetuous summer day, sitting in front of the hand bar at Starbucks Chart: a book, a cup of hand, a couple of stories and face-to-face communication with the coffee master is enough for me to reap a lazy and fulfilling afternoon. Approach the bar, on the stage

2015-08-07
The technology of brewing coffee at home uses a mocha pot to make espresso

The technology of brewing coffee at home uses a mocha pot to make espresso

As long as you master the temperature of the water when making coffee, the mocha pot can make a thick, chocolate-flavored, sweet espresso. In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the kettle is in an airtight space and evaporates to form pressure, squeezing the hot water.

2014-10-21
Starbucks is eyeing the ready-to-drink coffee market, and this doughnut seller is coming with Coca-Cola.

Starbucks is eyeing the ready-to-drink coffee market, and this doughnut seller is coming with Coca-Cola.

The ready-to-drink coffee market seems to be buzzing this year. Starbucks teamed up with Master Kong to launch four domestic versions of bottled Frappuccino for its second largest Chinese market; then Coca-Cola teamed up with Dunkin Donuts, a well-known American doughnut chain, to announce that Dunkin Donuts would launch instant coffee, a combination of retail brands and restaurant chain brands, which was a coincidence.

2016-10-20
2015 China International Coffee Exhibition takes you to taste the delicious coffee all over the world.

2015 China International Coffee Exhibition takes you to taste the delicious coffee all over the world.

From July 2 to 4, I made an appointment with you at Beijing Sanyuanqiao National Exhibition Center, Blue Mountains of Jamaica, Yega Snow of Ethiopia, Manning of Indonesia, high-quality Arabica species of Kenya, fine coffee beans of Brazil and Colombia, who can say that they have tasted coffee all over the world? from July 2 to 4, the third China International Coffee Exhibition was held in Beijing with coffee and coffee.

2015-06-26
Starbucks bottled coffee will be made in China

Starbucks bottled coffee will be made in China

On March 20, Kang Shifu Holdings Co., Ltd. announced that it had officially married Starbucks Coffee to produce and sell bottled coffee drinks with multiple flavors in the domestic market. It is understood that at present, the bottled Starbucks coffee on the market are all imported products, and the price is several times higher than similar products. Kang Shifu Holdings Co., Ltd. announced that it had signed a cooperation agreement with Starbucks of the United States.

2015-03-26
The relationship between time / temperature ratio and domestic bean dryer

The relationship between time / temperature ratio and domestic bean dryer

Unless you are already an experienced roaster, I suggest that beginners should not ask themselves too much to bake coffee beans that are full of variety. The first step for starters is to learn how to master the relationship between time and baking depth, and first find your own favorite baking depth. Next, if you try to distinguish between different curves and achieve the same coloring.

2015-04-14
Five skills of coffee operation in mocha pot

Five skills of coffee operation in mocha pot

First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.

2014-06-10
Coffee technology five skills of coffee operation in mocha pot

Coffee technology five skills of coffee operation in mocha pot

First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.

2014-09-17
Creative iced coffee Irish duet

Creative iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2014-07-11
Creative iced coffee Irish duet

Creative iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2014-12-02
Creative iced coffee Irish duet

Creative iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2015-08-06
Creative iced coffee Irish duet

Creative iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2015-08-29
When does the coffee bloom? The first flowering period of coffee trees is about three years.

When does the coffee bloom? The first flowering period of coffee trees is about three years.

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-10-14
Creative fancy coffee iced coffee Irish duet

Creative fancy coffee iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2015-05-22
Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Preface to the pursuit of the Holy Grail: the heroic journey of Coffee: as described in the romantic story of the history of Western literature, the pursuit of the Holy Grail: the knights of Europe in the Middle Ages pursued the Holy Grail filled with grape wine, but the contemporary literati had a cup full of fine coffee. This is the contemporary legend of the Holy Grail. Brother Huai Zong, the author of this book, is really a coffee master of the Holy Grail Knight. He has played a poor role.

2016-04-25
Seven basic elements of brewing coffee

Seven basic elements of brewing coffee

You don't need to be good at choosing beans if you want to drink a cup of coffee with charming flavor, but you need to pay attention to seven basic elements.

2014-05-14
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